Yarra Valley Food Group

Buxton Trout & Salmon Fram

Victoria's oldest commercial rainbow trout and atlantic salmon hatchery and public fishout. Smoked trout, Rainbow trout, Alantic Salmon and handmade caviar (F)(R)(M) Open 7 days 9am-5pm

Contact: Mitch MacRae
Address: 2118 Maroondah Highway Buxton 3711
Phone: (03) 5774 7370
Fax: (03) 5774 7348
Email: buxtontrout@bigpond.com
Website: www.buxtontrout.com.au

Gateway Hydroponics/Estate

Yarra Valley’s freshest and best seasonal fruit, vegetables and berries. Visit our huge greenhouse, filled with 15,000 capsicum plants. Pick your own strawberries, indoor, all year round. Enjoy our Strawberry Port and Liqueur. Taste our range of relishes and jams or just sit back and enjoy our home made goodies in our cafe. Before you leave you will be tempted to explore our Gourmet Farmgate which is full of local preserves, cheese, pasta, bread, eggs, chocolate and of course our own Free Range Grass Fed Beef

Contact: Brett Spurling
Address: 669 Maroondah Highway Coldstream 3770
Phone: (03) 9739 0568
Fax:
Email: info@gatewayestate.com.au
Website: www.gatewayestate.com.au

German Sausages $ Pretzel Haus

German sausages made to authentic recipes no fillers, preservatives in natural skin and gluten free. Delicious Bratwurst, WeissWurst, Debreciner, Smoked Cheese Kransky and Frankfurter with home made Sauerkraut and handmade Pretzels served on the day also available in take home packs.

Contact: Heinz Krebs
Address: 1486 Mount Dandenong Tourist Road Olinda 3778
Phone: 0410 570 440
Fax:
Email: harry.krebs@bigpond.com
Website:

Little Cattle Creek Co.

Yarra Valley Grown and butchered grassfed beef available through Beef Direct programme. Free of hormones and organophosphates. Guaranteed tender, Cryovac available.

Contact: Craig Jenkins
Address: 13/4 North Gateway Coldstream 3770
Phone: 0419 887 712
Fax:
Email: cj@littlecreekbeef.com
Website: www.littlecreekbeef.com

Yarra Glen Quality Meats/Smokehouse

Quality local meats , fresh and smoked Ham. Bacon, Cabana, Chorizo, smoked chicken,smocked duck, terrine and hocks.

Contact: Rod Faulkner
Address: Shop 4 38-40 Bell Street Yarra Glen
Phone: 03 97301252
Fax: 03 97302858
Email: ygqm@bigpond.com.au
Website: www.yarraglenqualitymeats.com.au

Yarra Valley Caviar

Naturally farmed Atlantic Salmon & Atlantic Salmon Caviar and hot-smoked salmon

Contact: Nick Gorman
Address: 399 Rubicon Road Thorton 3712
Phone: 03 57732596
Fax:
Email: nicholasgorman@yarravalleycaviar.com.au
Website: www.yarravalleycaviar.com.au

Our Members

Meat, Fish & Poultry